Process of crushing sprouted grains of rye, wheat and triticale in combined disperser dryer
نویسندگان
چکیده
منابع مشابه
Evaluation of crossability between triticale (X Triticosecale Wittmack) and common wheat, durum wheat and rye.
Development of transgenic triticale as a platform for novel bio-industrial products is predicated on an environmental biosafety assessment that quantifies the potential risks associated with its release. Pollen-mediated gene flow to related species and conventional triticale varieties is one pathway for transgene movement. A tier 1 quantification of triticale hybridization was conducted by emas...
متن کاملCharacterisation of Dietary Fibre in Cereal Grains and Products Emphasis on Triticale and Rye
Utility of cereals is mainly defined by their composition. High content of extractable dietary fibre (DF) with retained molecular features may be desired for human consumption to derive certain benefits associated with DF. In contrast, low amount of extractable DF with degraded molecules will give higher feed value to cereals intended for animal feed. This thesis investigated the composition of...
متن کاملIdentification and sequence analysis of grain softness protein in selected wheat, rye and triticale.
Grain softness protein (GSP) is an important protein for overcoming milling and grain defenses in the innate immunity systems of cereals. The objective of this study was to evaluate and understand GSP sequences in selected wheat, rye and triticale. Using sequences for this gene from a sequence database, we performed clustering analysis to compare the sequences obtained from 3 germplasms wi...
متن کاملMitotic and meiotic behavior of rye chromosomes in wheat - Psathyrostachys huashanica amphiploid x triticale progeny.
The dynamics of rye chromosomes during mitosis and meiosis was analyzed in a subset comprising 33 F3 lines from the cross of wheat, Psathyrostachys huashanica amphiploid (AABBDDNsNs) and hexaploid triticale (AABBRR), as visualized by genomic in situ hybridization. The results indicated that 31 of the total lines contained 4-14 rye chromosomes. Twenty-eight combinations had more rye chromosomes ...
متن کاملComparative Analyses of Physicochemical and Technological Properties of Triticale, Rye and Wheat
Wheat, rye and triticale samples were evaluated in terms of physicochemical and technological properties. The triticale samples had higher susceptibility of sprouting compared to rye. The milling value of wheat and triticale samples was over 70, suggesting good milling properties and the ability to provide flours with low extraction rates. Of all studied grains, triticale had the lowest dough d...
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
سال: 2019
ISSN: 1817-7239,1817-7204
DOI: 10.29235/1817-7204-2019-57-3-357-367